Marie Spiker
Assistant Professor, Epidemiology
Adjunct Assistant Professor, Env. and Occ. Health Sciences
206-685-3645
mspiker@uw.edu
Education
PhD Human Nutrition, Johns Hopkins University, 2019
RDN Johns Hopkins University, 2014
BS Public Health, University of Washington, 2011
BA Anthropology, University of Washington, 2011
Contact
206-685-3645
mspiker@uw.edu
Nutritional Sciences Program
Raitt Hall
Seattle, WA 98195
Bio
What would it look like to equitably nourish a growing global population? More importantly, how do we get there – which inputs have more leverage within complex systems, and what evidence do decision-makers need in order to support public health? Dr. Marie Spiker approaches public health nutrition research through a food systems lens that recognizes the need for transdisciplinary and multisectoral collaboration. She draws from training in quantitative and qualitative methods and systems science, as well as her training as a registered dietitian nutritionist. Her professional practice experience includes work with municipal food policy and capacity building within the profession of nutrition and dietetics.
Research Interests
Safe Food, Sustainable Communities, Community-engaged Research, Health Equity, Nutrition, Policy
Recent Publications (PubMed)
(2024 Sep 16)
J Hum Nutr Diet
Tagtow AM, Welter C, Seweryn S, Spiker ML, Lange J, Asada Y
(2024 Aug 7)
J Public Health Manag Pract
Tagtow AM, Welter CR, Seweryn S, Spiker ML, Lange J, McDonald J, Asada Y
(2024 Jul)
Curr Dev Nutr 8(7): 103791
Bellows AL, Ganpule A, Raza A, Kapoor D, Musicus A, Spiker ML, Jaacks LM
(2023 Apr)
Food Policy 116(): 102416
Spiker ML, Welling J, Hertenstein D, Mishra S, Mishra K, Hurley KM, Neff RA, Fanzo J, Lee BY
(2023 Jun)
Glob Food Sec 37(): 100693
Lara-Arévalo J, Escobar-Burgos L, Moore ERH, Neff R, Spiker ML
Show complete publication list
In the News
The Seattle Medium, 12/09/2022
Washington State Department of Agriculture , 12/14/2021
Los Angeles Times, 03/23/2021
Los Angeles Times, 03/23/2021