Faculty

Johanna Lampe

Research Professor, Epidemiology
Adjunct Research Professor, Env. and Occ. Health Sciences

206-667-6580
jlampe@fhcrc.org

Education

PhD Nutritional Science, University of Minnesota, 1990
MS Nutrition, University of Minnesota, 1986
BS Nutritional Science, University of Minnesota, 1982

Contact

206-667-6580
jlampe@fhcrc.org

Fred Hutchinson Cancer Research Center
Box 358080
1100 Fairview Ave N., Arnold Building
PO Box 19024, Mailstop: M4-B402
Seattle, WA 98109

Research Interests

Dr. Lampe's research interests relate to the mechanisms by which components of diet, particularly constituents of plant food, alter susceptibility to and risk of cancer. Her primary research activities include using controlled dietary interventions in humans to determine how individual variation in biochemical response to high-plant food diets (e.g., biotransformation enzyme modulation, colonic environment changes) may explain differences in disease risk. The Lampe lab also studies the effect of diet on gut microbial community and the relationship of the gut microbiome to biomarkers of cancer risk and routinely measures isoflavones, lignans, and other biomarkers of plant-food intake for population-based studies.

Recent Publications (PubMed)

Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study.
(2021 May 15)
Eur J Nutr
Zheng C, Gowda GAN, Raftery D, Neuhouser ML, Tinker LF, Prentice RL, Beresford SAA, Zhang Y, Bettcher L, Pepin R, Djukovic D, Gu H, Barding GA Jr, Song X, Lampe JW

Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women.
(2021 Apr 20)
J Nutr
Prentice RL, Pettinger M, Neuhouser ML, Raftery D, Zheng C, Gowda GAN, Huang Y, Tinker LF, Howard BV, Manson JE, Wallace R, Mossavar-Rahmani Y, Johnson KC, Lampe JW

Nutritional epidemiology and the Women's Health Initiative: a review.
(2021 May 8)
Am J Clin Nutr 113(5): 1083-1092
Prentice RL, Howard BV, Van Horn L, Neuhouser ML, Anderson GL, Tinker LF, Lampe JW, Raftery D, Pettinger M, Aragaki AK, Thomson CA, Mossavar-Rahmani Y, Stefanick ML, Cauley JA, Rossouw JE, Manson JE, Chlebowski RT

Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
(2021 Mar 12)
Nutrients 13(3):
McCann SE, Hullar MAJ, Tritchler DL, Cortes-Gomez E, Yao S, Davis W, O'Connor T, Erwin D, Thompson LU, Yan L, Lampe JW

Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women's Health Initiative Observational Study.
(2020 Nov 3)
Nutr Healthy Aging 5(4): 261-272
Santiago-Torres M, Shi Z, Tinker LF, Lampe JW, Allison MA, Barrington W, Crane TE, Garcia DO, Hayden KM, Isasi CR, Valdiviezo-Schlomp CI, Martin LW, Neuhouser ML

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In the News

Eating Fatty Fish Linked to Reduced Risk of Death
American Journal of Epidemiology, 02/03/2014
Joint Supplements May Prevent Colorectal Cancer
Cancer Causes & Control, 06/01/2013