Faculty

Johanna Lampe

Research Professor, Epidemiology
Adjunct Research Professor, Env. and Occ. Health Sciences

206-667-6580
jlampe@fhcrc.org

Education

PhD Nutritional Science, University of Minnesota, 1990
MS Nutrition, University of Minnesota, 1986
BS Nutritional Science, University of Minnesota, 1982

Contact

206-667-6580
jlampe@fhcrc.org

Fred Hutchinson Cancer Research Center
Box 358080
1100 Fairview Ave N., Arnold Building
PO Box 19024, Mailstop: M4-B402
Seattle, WA 98109

Research Interests

Dr. Lampe's research interests relate to the mechanisms by which components of diet, particularly constituents of plant food, alter susceptibility to and risk of cancer. Her primary research activities include using controlled dietary interventions in humans to determine how individual variation in biochemical response to high-plant food diets (e.g., biotransformation enzyme modulation, colonic environment changes) may explain differences in disease risk. The Lampe lab also studies the effect of diet on gut microbial community and the relationship of the gut microbiome to biomarkers of cancer risk and routinely measures isoflavones, lignans, and other biomarkers of plant-food intake for population-based studies.

Recent Publications (PubMed)

Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk Among Postmenopausal Women.
(2022 Jan 7)
J Nutr
Prentice RL, Pettinger M, Zheng C, Neuhouser ML, Raftery D, Gowda GAN, Huang Y, Tinker LF, Howard BV, Manson JE, Van Horn L, Wallace R, Mossavar-Rahmani Y, Johnson KC, Snetselaar L, Lampe JW

Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, lipopolysaccharides, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype Study.
(2021 Dec 6)
Am J Clin Nutr
Lozano CP, Wilkens LR, Shvetsov YB, Maskarinec G, Park SY, Shepherd JA, Boushey CJ, Hebert JR, Wirth MD, Ernst T, Randolph T, Lim U, Lampe JW, Marchand LL, Hullar MAJ

Estimating 24-Hour Urinary Excretion of Sodium and Potassium Is More Reliable from 24-Hour Urine Than Spot Urine Sample in a Feeding Study of US Older Postmenopausal Women.
(2021 Nov)
Curr Dev Nutr 5(11): nzab125
Tinker LF, Huang Y, Johnson KC, Carbone LD, Snetselaar L, Van Horn L, Manson JE, Liu S, Mossavar-Rahmani Y, Prentice RL, Lampe JW, Neuhouser ML

Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study.
(2021 Nov 2)
J Nutr 151(11): 3579-3587
Kaenkumchorn TK, Merritt MA, Lim U, Le Marchand L, Boushey CJ, Shepherd JA, Wilkens LR, Ernst T, Lampe JW

Associations of the gut microbiome with hepatic adiposity in the Multiethnic Cohort Adiposity Phenotype Study.
(2021 Jan-Dec)
Gut Microbes 13(1): 1965463
Hullar MAJ, Jenkins IC, Randolph TW, Curtis KR, Monroe KR, Ernst T, Shepherd JA, Stram DO, Cheng I, Kristal BS, Wilkens LR, Franke A, Le Marchand L, Lim U, Lampe JW

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In the News

Eating Fatty Fish Linked to Reduced Risk of Death
American Journal of Epidemiology, 02/03/2014
Joint Supplements May Prevent Colorectal Cancer
Cancer Causes & Control, 06/01/2013