Faculty

Johanna W Lampe

Research Professor, Epidemiology
Adjunct Research Professor, Env. and Occ. Health Sciences

206-667-6580

Education

PhD Nutritional Science, University of Minnesota, 1990
MS Nutrition, University of Minnesota, 1986
BS Nutritional Science, University of Minnesota, 1982

Contact

206-667-6580

Fred Hutchinson Cancer Research Center
Box 358080
1100 Fairview Ave N., Arnold Building
PO Box 19024, Mailstop: M4-B402
Seattle, WA 98109

Research Areas

Research Interests

Dr. Lampe's research interests relate to the mechanisms by which components of diet, particularly constituents of plant food, alter susceptibility to and risk of cancer. Her primary research activities include using controlled dietary interventions in humans to determine how individual variation in biochemical response to high-plant food diets (e.g., biotransformation enzyme modulation, colonic environment changes) may explain differences in disease risk. The Lampe lab also studies the effect of diet on gut microbial community and the relationship of the gut microbiome to biomarkers of cancer risk and routinely measures isoflavones, lignans, and other biomarkers of plant-food intake for population-based studies.

Recent Publications (PubMed)

Metabolite Predictors of Breast and Colorectal Cancer Risk in the Women's Health Initiative.
(2024 Aug 20)
Metabolites 14(8):
Navarro SL, Williamson BD, Huang Y, Nagana Gowda GA, Raftery D, Tinker LF, Zheng C, Beresford SAA, Purcell H, Djukovic D, Gu H, Strickler HD, Tabung FK, Prentice RL, Neuhouser ML, Lampe JW
The prevalence and risk factors of Helicobacter pylori infection and cagA virulence gene carriage in adults in the Navajo Nation.
(2024)
Microbiota Health Dis 6():
Pete D, Salama NR, Lampe JW, Wu MC, Phipps AI
Prediction of future visceral adiposity and application to cancer research: The Multiethnic Cohort Study.
(2024)
PLoS One 19(7): e0306606
Wilkens LR, Castelfranco AM, Monroe KR, Kristal BS, Cheng I, Maskarinec G, Hullar MA, Lampe JW, Shepherd JA, Franke AA, Ernst T, Le Marchand L, Lim U
The state of the science on the health benefits of blueberries: a perspective.
(2024)
Front Nutr 11(): 1415737
Stull AJ, Cassidy A, Djousse L, Johnson SA, Krikorian R, Lampe JW, Mukamal KJ, Nieman DC, Porter Starr KN, Rasmussen H, Rimm EB, Stote KS, Tangney C
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut.
(2024 Jul)
Nat Microbiol 9(7): 1700-1712
Quinn-Bohmann N, Wilmanski T, Sarmiento KR, Levy L, Lampe JW, Gurry T, Rappaport N, Ostrem EM, Venturelli OS, Diener C, Gibbons SM
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In the News

Eating Fatty Fish Linked to Reduced Risk of Death
American Journal of Epidemiology, 02/03/2014
Joint Supplements May Prevent Colorectal Cancer
Cancer Causes & Control, 06/01/2013
Low-glycemic-load foods may reduce inflammation in overweight adults
Hutch News, 03/02/2012