Faculty

Johanna W Lampe

Research Professor, Epidemiology

206-667-6580

Education

PhD Nutritional Science, University of Minnesota, 1990
MS Nutrition, University of Minnesota, 1986
BS Nutritional Science, University of Minnesota, 1982

Contact

206-667-6580

Fred Hutch Cancer Center
Box 358080
1100 Fairview Ave N., Arnold Building
PO Box 19024, Mailstop: M4-B402
Seattle, WA 98109

Research Areas

Research Interests

Dr. Lampe's research interests relate to the mechanisms by which components of diet, particularly constituents of plant food, alter susceptibility to and risk of cancer. Her primary research activities include using controlled dietary interventions in humans to determine how individual variation in biochemical response to high-plant food diets (e.g., biotransformation enzyme modulation, colonic environment changes) may explain differences in disease risk. The Lampe lab also studies the effect of diet on gut microbial community and the relationship of the gut microbiome to biomarkers of cancer risk and routinely measures isoflavones, lignans, and other biomarkers of plant-food intake for population-based studies.

Recent Publications (PubMed)

Metabolomic signatures of dietary carbohydrates and differential association with type 2 diabetes.
(2026 Jan)
Nat Health 1(1): 145-157
Wang X, Xia P, Wang F, Wu Z, Hu Y, Eliassen AH, Zeleznik OA, Bhupathiraju SN, Mousavi SM, Prentice RL, Tinker LF, Zheng C, Liu S, Huang Y, Navarro SL, Playdon MC, Moore SC, Snetselaar L, Tabung FK, Manson JE, Qi L, Raftery D, Willett WC, Lampe JW, Neuhouser ML, Sun Q
Variable Selection with FDR Control for Noisy Data - An Application to Screening Metabolites that Are Associated with Breast Cancer and Colorectal Cancer.
(2025 Jul)
J Data Sci 23(3): 499-520
Wang R, Dai R, Huang Y, Neuhouser ML, Lampe JW, Raftery D, Tabung FK, Zheng C
Design of MOSAAIC (Multi-Ethnic Observational Study in American Asian and Pacific Islander Communities).
(2026 Apr 16)
JACC Asia
Ahn J, Ahsan H, Anderson GL, Aschebrook-Kilfoy B, Beery D, Carrick W, Celedón JC, Chan KCG, Chen Y, Ðoàn LN, Fang CY, Floyd JS, Hayes RB, Henderson V, Hong Y, Hsing AW, Hsu L, Hu FB, Jin JL, John EM, Kanaya AM, Kaplan RC, Kibriya MG, Kim K, Kushida C, Lampe JW, Li S, Lu Y, Ma GX, Mau MKLM, Maunakea AK, Mendoza JA, Neuhouser ML, Newman JD, Odden MC, Palaniappan L, Park SL, Randal F, Rhew IC, Santos S, Soliman EZ, Thyagarajan B, Hsin-Chun Tsai J, VoPham T, Wang P, Wion E, Yan Y, Yi SS, Zhu L, MOSAAIC Investigators
Gut Microbiota Mediates the Association between Diet Quality and Ectopic Adiposity: The Multiethnic Cohort Adiposity Phenotype Study.
(2026 Apr 10)
bioRxiv
Wang S, Hullar MA, Curtis K, Kwee S, Park SY, Rettenmeier C, Monroe KR, Ernst T, Shepard J, Wilkens LR, Le Marchand L, Lampe JW, Lim U, Randolph TW
Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults.
(2026 Jun)
Eur J Clin Nutr 80(6): 610-617
Moosavi D, Lim U, Hullar MA, Rettenmeier C, Kwee SA, Monroe KR, Ernst T, Randolph T, Wilkens LR, Le Marchand L, Lampe JW, Park SY
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In the News

Eating Fatty Fish Linked to Reduced Risk of Death
American Journal of Epidemiology, 02/03/2014
Joint Supplements May Prevent Colorectal Cancer
Cancer Causes & Control, 06/01/2013
Low-glycemic-load foods may reduce inflammation in overweight adults
Hutch News, 03/02/2012