Faculty

Adam Drewnowski

Professor, Epidemiology

206-543-8016

Education

PhD Psychology, Rockefeller University, 1977
MA Biochemistry, Oxford University (UK), 1971

Contact

206-543-8016

University of Washington
Box 353410
Nutritional Sciences
Raitt Hall 305B
Seattle , WA 98195
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Bio

Dr. Adam Drewnowski is a world-renowned leader in the study of obesity and social disparities in diets and health. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health. He is also the Director of the University of Washington Center for Obesity Research, which addresses the environmental, social and economic aspects of the obesity epidemic. Dr. Drewnowski is a Joint Member of the Fred Hutchinson Cancer Research Center in Seattle.

Dr. Drewnowski obtained his MA degree in biochemistry at Balliol College, Oxford, and a Ph.D. degree in psychology at The Rockefeller University in New York. Following post-doctoral training at the University of Toronto, he returned to The Rockefeller University as Assistant Professor. He later moved to the University of Michigan, where he became Professor of Public Health, Psychology and Psychiatry and Director of the Program in Human Nutrition at the School of Public Health. He moved to Seattle in 1998.

Dr. Drewnowski is the inventor of the Nutrient Rich Foods Index, which rates individual foods based on their overall nutritional value, and the Affordable Nutrition Index, which helps consumers identify affordable healthy foods. He has conducted extensive studies on taste function and food preferences, exploring the role of fat, sugar, and salt on food preferences and food cravings. His studies on bitter taste genetics have explored consumer acceptance of bitter phytochemicals in vegetables and fruit. Dr. Drewnowski has been the leader in studies of spatial epidemiology of diets and health, using innovative GIS approaches to study the geographic distribution of food spending, diet quality and obesity rates. Dr. Drewnowski has served on the  Standing Committee to Prevent Childhood Obesity of the Institute of Medicine, National Academy of Sciences and is a public trustee of the International Life Sciences Institute (ILSI), He is the author of over 200 research papers, numerous reviews and book chapters, and a frequent participant and invited speaker at scientific meetings, conferences, and symposia. Dr. Drewnowski has advised government and international agencies, foundations, and think tanks.

Research Interests

Dr. Drewnowski's interests are in characterization of dietary patterns, nutrition economics, spatial distribution of obesity rates, and the development of new metrics to identify foods that are nutrient dense, affordable and sustainable.

Recent Publications (PubMed)

Toward a science-based classification of processed foods to support meaningful research and effective health policies.
(2024)
Front Nutr 11(): 1389601
Trumbo PR, Bleiweiss-Sande R, Campbell JK, Decker E, Drewnowski A, Erdman JW, Ferruzzi MG, Forde CG, Gibney MJ, Hess JM, Klurfeld DM, Latulippe ME, O'Connor LE, Reimers KJ, Rolls BJ, Schulz J, Weaver C, Yu L

No Effect of High Eating Frequency Compared with Low Eating Frequency on Appetite and Inflammation Biomarkers: Results from a Randomized Crossover Clinical Trial.
(2024 May 3)
J Nutr
Zhang X, Schenk JM, Perrigue M, Drewnowski A, Wang CY, Beatty SJ, Neuhouser ML

A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.
(2024)
Front Nutr 11(): 1386328
Drewnowski A

Residential Density Is Associated With BMI Trajectories in Children and Adolescents: Findings From the Moving to Health Study.
(2024 Jun)
AJPM Focus 3(3): 100225
Lozano PM, Bobb JF, Kapos FP, Cruz M, Mooney SJ, Hurvitz PM, Anau J, Theis MK, Cook A, Moudon AV, Arterburn DE, Drewnowski A

Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
(2024 Apr 10)
Nutrients 16(8):
Vieux F, Maillot M, Drewnowski A

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