Faculty
xia-fan
Education
Recent Publications (PubMed)
Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea.
(2026 May 14)
Foods 15(10):
Wang Y, Ao J, Guo Q, Xie Z, Fan X, Sun Y, Wang Z, Wei J, Zeng X
(2026 May 14)
Foods 15(10):
Wang Y, Ao J, Guo Q, Xie Z, Fan X, Sun Y, Wang Z, Wei J, Zeng X
Balancing the modulation of soy protein structure to achieve improved texture and reduced antigenicity in soy yogurt: A practical approach of proteolytic pretreatment and lactic acid bacteria fermentation.
(2026 May 21)
Food Chem 519(): 149755
Lu Q, Guo X, Fan X, Simpson BK, Li W, Rui X
(2026 May 21)
Food Chem 519(): 149755
Lu Q, Guo X, Fan X, Simpson BK, Li W, Rui X
Critical point-based wireless sensors enabling tiny perturbation detection.
(2026 May 22)
Sci Adv 12(21): eaea6541
Ma C, Yin K, Zhang Z, Huang R, Huang Y, Gan L, Liu Y, Xia F, Xia T, Chen Y, Li W, Peng LM, Dong T, Hu Y
(2026 May 22)
Sci Adv 12(21): eaea6541
Ma C, Yin K, Zhang Z, Huang R, Huang Y, Gan L, Liu Y, Xia F, Xia T, Chen Y, Li W, Peng LM, Dong T, Hu Y
Anti-BCMA/GPRC5D CAR T in relapsed or refractory multiple myeloma patients with extraosseous extramedullary disease.
(2026 May 21)
Blood
Zhou D, Qi Y, Ma S, Sun Q, Gu W, Xia J, Zhang X, Chen W, Cheng H, Qi K, Zhu F, Xia F, Zhu L, Li H, Zhang H, Yan D, Qiu T, Zhang Y, Peng S, Sang W, Li D, Chang AH, Pan B, Yan Z
(2026 May 21)
Blood
Zhou D, Qi Y, Ma S, Sun Q, Gu W, Xia J, Zhang X, Chen W, Cheng H, Qi K, Zhu F, Xia F, Zhu L, Li H, Zhang H, Yan D, Qiu T, Zhang Y, Peng S, Sang W, Li D, Chang AH, Pan B, Yan Z
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