EPI 538 Nutritional Epidemiology

EPI 538 Nutritional Epidemiology (3)

Application of epidemiological methods to studies of diet, nutrition, and chronic disease. A discussion of current issues and controversies enables students to design studies and read the literature in nutritional epidemiology. Prerequisite: EPI 511 or EPI 512 or instructor permission. Offered: jointly with NUTR 538.

Line Number Section ID Credits Days/Times Room/Bldg Instructor
This course is not offered during the current quarter. For more info, please see the Epidemiology Course Planning Sheet at the link below.
For a complete listing of Epidemiology courses, their elective categories, and when they are typically offered, please see the Graduate Course Listing Page.