Faculty

Adam Drewnowski

Professor, Epidemiology

206-543-8016

Education

PhD Psychology, Rockefeller University, 1977
MA Biochemistry, Oxford University (UK), 1971

Contact

206-543-8016

University of Washington
Box 353410
Nutritional Sciences
Raitt Hall 305B
Seattle , WA 98195
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Bio

Dr. Adam Drewnowski is a world-renowned leader in the study of obesity and social disparities in diets and health. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health. He is also the Director of the University of Washington Center for Obesity Research, which addresses the environmental, social and economic aspects of the obesity epidemic. Dr. Drewnowski is a Joint Member of the Fred Hutchinson Cancer Research Center in Seattle.

Dr. Drewnowski obtained his MA degree in biochemistry at Balliol College, Oxford, and a Ph.D. degree in psychology at The Rockefeller University in New York. Following post-doctoral training at the University of Toronto, he returned to The Rockefeller University as Assistant Professor. He later moved to the University of Michigan, where he became Professor of Public Health, Psychology and Psychiatry and Director of the Program in Human Nutrition at the School of Public Health. He moved to Seattle in 1998.

Dr. Drewnowski is the inventor of the Nutrient Rich Foods Index, which rates individual foods based on their overall nutritional value, and the Affordable Nutrition Index, which helps consumers identify affordable healthy foods. He has conducted extensive studies on taste function and food preferences, exploring the role of fat, sugar, and salt on food preferences and food cravings. His studies on bitter taste genetics have explored consumer acceptance of bitter phytochemicals in vegetables and fruit. Dr. Drewnowski has been the leader in studies of spatial epidemiology of diets and health, using innovative GIS approaches to study the geographic distribution of food spending, diet quality and obesity rates. Dr. Drewnowski has served on the  Standing Committee to Prevent Childhood Obesity of the Institute of Medicine, National Academy of Sciences and is a public trustee of the International Life Sciences Institute (ILSI), He is the author of over 200 research papers, numerous reviews and book chapters, and a frequent participant and invited speaker at scientific meetings, conferences, and symposia. Dr. Drewnowski has advised government and international agencies, foundations, and think tanks.

Research Interests

Dr. Drewnowski's interests are in characterization of dietary patterns, nutrition economics, spatial distribution of obesity rates, and the development of new metrics to identify foods that are nutrient dense, affordable and sustainable.

Recent Publications (PubMed)

Nutrient profiling methods applied to mixed dishes and meals.
(2026 Jul)
Asia Pac J Clin Nutr 35(Suppl 1): S30-S36
Drewnowski A

Beyond the Scale: Patient Perceptions and Experiences of Bariatric Surgery Support-A Qualitative Analysis of the BELONG II Study.
(2026 Aug)
Clin Obes 16(4): e70093
Crawford CL, Hansell LD, Hsu CW, Mogk J, Paz SR, Moore DD, Macias M, Bhakta BB, Ellis D, Lopez C, Jackson T, Borruso A, Graves R, Corralejo V, Gray MF, Young DR, Drewnowski A, Lewis KH, Coleman KJ

Greater Intake of Pulses Is Associated with Lower Prevalence of Cardiometabolic Diseases among Adults in the United States: NHANES, 1999 to 2018.
(2026 Jun)
Curr Dev Nutr 10(6): 107716
Kamalakantha T, Zavela C, Johnson LK, Caligiuri SP, Drewnowski A, Conrad Z

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France.
(2026 Jun)
Nutr Bull 51(2): 245-257
Gazan R, Maillot M, Vieux F, Poinsot R, Drewnowski A

Efficacy and safety of potassium-containing low-sodium salt substitutes for cardiovascular disease prevention in mixed adult populations: an umbrella review.
(2026 May 7)
medRxiv
West KP, Tighankpa KT, Fang Z, Ndiaye MM, Zhang N, Chu S, Li S, Shiach A, Dettmar NS, Drewnowski A, Su Y

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