Recent Publications (PubMed)

Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding study.
(2023 Mar)
Eur J Nutr 62(2): 1003-1009
Horgan AM, Palmbach GR, Jordan JM, Callahan HS, Meeuws KE, Weigle DS, Kratz M, Purnell JQ

The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
(2022 Aug)
Eur J Nutr 61(5): 2815-2823
Fernando I, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Utzschneider KM, Holte S, Kraft J, Vaughan TL, Kratz M

Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.
(2022 Jun 7)
Am J Clin Nutr 115(6): 1577-1588
Bethancourt HJ, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Prentice RL, Kraft J, Kratz M

Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study.
(2021 Dec 1)
Am J Clin Nutr 114(6): 2025-2042
Nicholl A, Deering KE, Evelegh K, Lyons-Wall P, Lawrence D, Mori TA, Kratz M, O'Sullivan TA

Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies.
(2021 Oct 11)
Adv Nutr 12(Suppl 1): 1S-13S
Hess JM, Stephensen CB, Kratz M, Bolling BW

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