Recent Publications (PubMed)

The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
(2022 Mar 16)
Eur J Nutr
Fernando I, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Utzschneider KM, Holte S, Kraft J, Vaughan TL, Kratz M

Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.
(2022 Jun 7)
Am J Clin Nutr 115(6): 1577-1588
Bethancourt HJ, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Prentice RL, Kraft J, Kratz M

Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study.
(2021 Oct 11)
Am J Clin Nutr
Nicholl A, Deering KE, Evelegh K, Lyons-Wall P, Lawrence D, Mori TA, Kratz M, O'Sullivan TA

Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies.
(2021 Oct 11)
Adv Nutr 12(Suppl 1): 1S-13S
Hess JM, Stephensen CB, Kratz M, Bolling BW

Clinic-based diabetes screening at the time of HIV testing and associations with poor clinical outcomes in South Africa: a cohort study.
(2021 Aug 10)
BMC Infect Dis 21(1): 789
Kubiak RW, Kratz M, Motala AA, Galagan S, Govere S, Brown ER, Moosa MS, Drain PK

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